t at room temperature.
Spinach Balls:
(MOST IMPORTANT) Please make
Cook the spinach according to package directions; drain and squeeze out remaining moisture.
Add all remaining ingredients to spinach.
Cover and refrigerate mixture for at least 4 hours. Roll into 1 1/2-inch balls.
Bake on Pam-sprayed cookie sheet for about 20 minutes at 325\u00b0.
Spinach Balls can be frozen and used as needed.
Serve as appetizer or with meal.
Cook spinach according to instructions, drain in
Mix ingredients together. Chill 1 hour. Form into balls and bake at 350 degrees for 15 to 20 minutes.
Notes:
You can skip the garlic and thyme if you use Italian bread crumbs.
Be sure to squeeze as much liquid out of the spinach as you can or they will fall apart. You can use a strainer and push it against the sides with you hands or a piece of cheesecloth and twist it tightly.
I usually use the Kraft parmesan in the green can, but it works great with the fresh grated as well.
Cook spinach and drain well.
Mix all ingredients together. Shape into bite size balls.
Bake at 350\u00b0 for 10 minutes.
Can be frozen before baking.
Yields 60 to 70 balls.
Cook spinach according to package directions. Drain well and squeeze to remove excess moisture. Combine spinach with remaining ingredients, mixing well. Shape mixture into 3/4-inch balls and place on lightly greased (or spray with Pam) cookie sheets.
Bake at 325\u00b0 for 15 to 20 minutes.
Yields 11 dozen.
Cook the spinach according to directions, drain and squeeze. Add all other ingredients, mix until well blended.
Refrigerate for a few hours.
Remove and roll into small balls, appetizer size, placing on a cookie sheet.
Bake at 350\u00b0 for 20 minutes. Serve warm.
Cook spinach, then squeeze dry and cool. Add stuffing mix, onion, eggs, butter, cheese and seasoning.
Mix all together. Refrigerate several hours.
Mold into small balls.
Bake at 350\u00b0 for 20 minutes. Turn if bottom is getting too brown. Can be frozen.
Cook spinach for a few minutes and drain well.
Mix all ingredients, refrigerate for 2 hours.
Form into 1-inch balls. Bake on ungreased pan 15 to 20 minutes until a little brown at 350\u00b0 to 375\u00b0.
Mix ingredients by hand.
Form small (golf ball size) balls. Place on cookie sheet (non greased).
Bake at 350\u00b0 for 10 minutes.
Mix and roll into 1-inch balls.
Place on cookie sheet.
Cover with wax paper.
Freeze until solid.
Transfer into plastic bag and freeze until ready to use.
Bake 20 to 25 minutes at 350\u00b0.
Cook spinach according to recipe and squeeze off all liquid. Mix spinach, stuffing, onions, eggs, cheese, garlic, butter, salt and pepper.
Chill 2 hours or longer.
Roll mixture into about 75 balls, 1-inch in diameter.
Freeze or refrigerate until ready to use.
Preheat oven to 325\u00b0.
Heat 20 to 25 minutes on cookie sheet before serving.
Cook spinach according to directions on package; drain well and squeeze to remove excess moisture.
Combine spinach and remaining ingredients, mixing well.
Shape spinach mixture into 1-inch balls and place on lightly greased cookie sheets.
Bake at 425\u00b0 for 15 to 20 minutes.
(Spinach balls may be made days in advance and frozen.) Makes 10 dozen.
Cook spinach; cool and drain.
Combine spinach and all ingredients in large bowl.
Mix thoroughly.
Form walnut-size balls and chill 2 hours.
Place spinach balls on greased cookie sheet and bake.
Good hot or cold.
Makes about 20.
Cooking Time: 18 minutes.
Temperature:
350\u00b0.
Servings:
5.
Pan Size:
8 x 12-inch.
180 C).
Cook the spinach in the microwave as directed
To the beaten eggs add the melted butter and cheese, then add stuffing cubes and let them soften in egg mixture about 5 minutes. Add spinach and mix well.
Roll into small balls and bake at 350\u00b0 for 15 minutes.
Makes about 50 spinach balls.
Preheat oven to 350\u00b0.
Beat eggs lightly in large bowl.
Add remaining ingredients and blend well.
Roll into walnut size balls.
Transfer to baking sheet.
Bake until golden, about 20 minutes.
Serve hot.
Spinach balls can be partially baked for 10 minutes, cooled and frozen.
Reheat thawed balls in 350\u00b0 oven for 10 to 15 minutes before serving hot.
Makes about 6 dozen.
Preheat oven to 350\u00b0. Thaw spinach and drain, pressing to remove excess liquid. Combine spinach and remaining ingredients in large bowl. Roll mixture by tablespoons into 1-inch balls. Place balls on a lightly greased baking pan and bake 20 minutes or until golden brown. Unbaked spinach balls may be stored in the freezer.
Mix together and chill.
Roll into balls on ungreased baking sheet.
Bake at 350\u00b0 for 15 minutes.
Makes 60 balls.
May also be used as a casserole.
Spinach balls may be frozen.
irected.
Drain.
Squeeze spinach by hand to remove all