Spinach Balls(Appetizer) - cooking recipe

Ingredients

2 boxes frozen spinach
1 1/2 sticks margarine, softened
6 beaten eggs
2 c. Pepperidge Farm herb stuffing mix
1 c. Parmesan/Romano cheese
salt and pepper to taste

Preparation

Cook spinach for a few minutes and drain well.
Mix all ingredients, refrigerate for 2 hours.
Form into 1-inch balls. Bake on ungreased pan 15 to 20 minutes until a little brown at 350\u00b0 to 375\u00b0.