Spinach Balls(Appetizer) - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. herb bread stuffing mix
2 medium onions, chopped fine
1/2 c. chopped celery or water chestnuts
3/4 c. margarine, melted
1/2 c. Parmesan cheese
1 Tbsp. salt
2 tsp. thyme
1/2 tsp. pepper
Tabasco to taste

Preparation

Cook spinach and drain well.
Mix all ingredients together. Shape into bite size balls.
Bake at 350\u00b0 for 10 minutes.
Can be frozen before baking.
Yields 60 to 70 balls.