Spinach Balls - cooking recipe

Ingredients

6 eggs
2 (10 oz.) pkg. frozen chopped spinach, thawed, drained and squeezed dry
2 c. herb stuffing mix
1 large onion, grated
1 c. freshly grated Parmesan cheese
3/4 c. (1 1/2 sticks) butter (room temperature)
1 tsp. poultry seasoning
salt and pepper

Preparation

Preheat oven to 350\u00b0.
Beat eggs lightly in large bowl.
Add remaining ingredients and blend well.
Roll into walnut size balls.
Transfer to baking sheet.
Bake until golden, about 20 minutes.
Serve hot.
Spinach balls can be partially baked for 10 minutes, cooled and frozen.
Reheat thawed balls in 350\u00b0 oven for 10 to 15 minutes before serving hot.
Makes about 6 dozen.