Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked and well drained
2 c. Pepperidge Farm stuffing cubes (herb)
3 eggs, beaten
3/4 c. sweet butter, melted
1 c. Parmesan cheese

Preparation

To the beaten eggs add the melted butter and cheese, then add stuffing cubes and let them soften in egg mixture about 5 minutes. Add spinach and mix well.
Roll into small balls and bake at 350\u00b0 for 15 minutes.
Makes about 50 spinach balls.