Spinach Balls(Appetizer) - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed (don't drain)
3/4 c. margarine, melted
1 c. Parmesan cheese
2 c. stuffing mix (Pepperidge Farm)
3 eggs, whipped

Preparation

Mix and roll into 1-inch balls.
Place on cookie sheet.
Cover with wax paper.
Freeze until solid.
Transfer into plastic bag and freeze until ready to use.
Bake 20 to 25 minutes at 350\u00b0.