Spinach Balls - cooking recipe

Ingredients

4 (10 oz.) pkg. frozen chopped spinach
4 c. dry Pepperidge Farm stuffing mix
8 eggs, beaten
2 large onions, finely chopped
2 cloves garlic, crushed
1 (8 oz.) can Parmesan cheese
1 c. melted margarine (2 sticks)
1 Tbsp. thyme
salt and pepper to taste

Preparation

Cook the spinach according to package directions; drain and squeeze out remaining moisture.
Add all remaining ingredients to spinach.
Cover and refrigerate mixture for at least 4 hours. Roll into 1 1/2-inch balls.
Bake on Pam-sprayed cookie sheet for about 20 minutes at 325\u00b0.
Spinach Balls can be frozen and used as needed.
Serve as appetizer or with meal.