Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach
2 c. Pepperidge Farm herb stuffing
4 beaten eggs
1 large chopped onion
1/2 lb. margarine
1/2 c. Parmesan cheese
1/2 tsp. Accent
1/2 tsp. garlic salt

Preparation

Mix together and chill.
Roll into balls on ungreased baking sheet.
Bake at 350\u00b0 for 15 minutes.
Makes 60 balls.
May also be used as a casserole.
Spinach balls may be frozen.