Spinach Balls(Appetizer) - cooking recipe

Ingredients

2 pkg. frozen spinach, thawed
3/4 c. butter
1 c. Parmesan cheese
2 c. Pepperidge Farm stuffing mix
4 eggs, well beaten

Preparation

Mix ingredients by hand.
Form small (golf ball size) balls. Place on cookie sheet (non greased).
Bake at 350\u00b0 for 10 minutes.