Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 small onion, finely chopped
3/4 c. grated Parmesan cheese
1/2 tsp. thyme
3 c. herb seasoned stuffing mix
6 eggs, well beaten
3/4 c. melted butter
3/4 Tbsp. pepper
1 1/2 tsp. garlic salt

Preparation

Cook spinach according to directions on package; drain well and squeeze to remove excess moisture.
Combine spinach and remaining ingredients, mixing well.
Shape spinach mixture into 1-inch balls and place on lightly greased cookie sheets.
Bake at 425\u00b0 for 15 to 20 minutes.
(Spinach balls may be made days in advance and frozen.) Makes 10 dozen.