Spinach Balls - cooking recipe

Ingredients

2 boxes frozen, chopped spinach
1 1/2 c. Pepperidge Farm stuffing
1/4 c. chopped onion
4 eggs (use 2 whole eggs and 2 whites)
3/4 c. melted margarine
1/2 c. Parmesan cheese
1 Tbsp. Accent (a must)
1 Tbsp. garlic salt
1/2 tsp. thyme
1 tsp. pepper

Preparation

Cook the spinach according to directions, drain and squeeze. Add all other ingredients, mix until well blended.
Refrigerate for a few hours.
Remove and roll into small balls, appetizer size, placing on a cookie sheet.
Bake at 350\u00b0 for 20 minutes. Serve warm.