Spinach Balls - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
2 eggs, beaten
1 Tbsp. chopped onion
1/4 c. melted butter
1/4 tsp. garlic salt
1/4 c. Parmesan cheese, grated
2 c. seasoned stuffing

Preparation

Cook spinach; cool and drain.
Combine spinach and all ingredients in large bowl.
Mix thoroughly.
Form walnut-size balls and chill 2 hours.
Place spinach balls on greased cookie sheet and bake.
Good hot or cold.
Makes about 20.
Cooking Time: 18 minutes.
Temperature:
350\u00b0.
Servings:
5.
Pan Size:
8 x 12-inch.