Hot Spinach Balls & Spicy Mustard Sauce - cooking recipe

Ingredients

Spicy Russian Mustard
1/3 - 1/2 cup dry mustard
1/2 cup white vinegar
1/2 cup sugar
1 egg yolk
Spinach Balls
1 (20 ounce) package frozen spinach, well drained (no liquid left in spinach)
3 cups packaged seasoned stuffing mix (I use Pepperidge Farm Stuffing)
1 cup parmesan cheese, freshly grated
6 eggs, small, beaten
3/4 cup soft butter
1 tablespoon garlic salt
1/2 teaspoon Accent seasoning (optional)
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 grated small onion
1 - 1 1/2 teaspoon hot sauce (optional)

Preparation

Mustard Sauce:
To make the spicy russian mustard sauce combine the dry mustard and vinegar in a small bowl.
Cover and let stand at room temperature overnight.
Next day, in a small pan, combine the mustard vinegar mixture, sugar and egg yolk and simmer over low heat.
Cover and store in fridge for up to 1 month.
When ready to use this delicious spicy mustard serve it at room temperature.
Spinach Balls:
(MOST IMPORTANT) Please make sure that the spinach is very well drained, there should be no liquid left in the spinach at all.
Next combine all the ingredients into a large bowl and mix well.
Then roll the spinach mixture into balls.
Place the spinach balls on a cookie sheet and freeze until solid.
Once the spinach balls are frozen place in a freezer bag and keep frozen until needed.
Bake frozen in a 350 degree oven for 15 - 25 minutes.
Please check the spinach balls after 15 minutes as all ovens vary.
The balls should be firm when touched, cook longer if necessary.