Spinach Balls (Appetizer) - cooking recipe

Ingredients
    2 (10 ounce) packages frozen chopped spinach
    1 (6 ounce) package chicken Stove Top stuffing mix
    1 cup grated parmesan cheese
    6 eggs, lightly beaten
    3/4 cup butter, melted
    salt, & pepper to taste
Preparation
    Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1\" size.
    Place on a cookie sheet& freeze.
    When frozen place in a plastic zip lock bag.
    To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes.
    Serve hot.

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