Cook the cabbage in boiling water 5 - 7
cover, add the shredded cabbage and add water until it
Cube cabbage into roughly 1.5\" squares
Cut cabbage into bite size pieces. Put in a large bowl.
Add cold water and salt.
Melt 1/2 stick margarine. Add milk and flour and stir until creamy.
Add cheese. Heat until cheese is melting. Heat until cheese is melted.
Put cabbage in a 9x13 dish. Add salt and pepper. Pour cheese sauce over cabbage.
Crush 1 pkg of Club crackers until firm. Melt 1 stick margarine and pour over crackers. Mix well. Sprinkle over cabbage.
Bake at 350 degrees for 30 minutes or until top is brown.
Cover the cabbage with 1-quart boiling water.
Add the salt; boil 5 minutes, drain dry.
In the melted oleo, add flour and stir well.
Add milk and cook until thickens a little.
Put cabbage in baking dish.
Add cheese to sauce and stir until melted.
Pour over the cabbage and cover with buttered crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.
Cook cabbage until almost tender and drain.
Saute green pepper and onion in 1/2 stick of butter.
Place cabbage in buttered casserole.
Salt and pepper to taste.
Mix sauce with pepper and onion; pour over cabbage.
Top with cheese and bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Cook the pieces of cabbage in boiling salt water for 5 to 7 minutes.
Drain the water from cabbage.
In buttered baking dish, layer cabbage and white sauce.
Put bread crumbs on top and dot with butter.
Top with cheese.
Bake at 400\u00b0 until crumbs are brown.
Serves 6.
Drop cabbage into boiling water and cook 5 minutes.
Drain, put half of the cabbage in a buttered casserole dish.
Sprinkle with half of salt, sugar and pepper.
Add flour, cheese and half of margarine.
Top with remaining cabbage.
Sprinkle on the bread crumbs
mixed with 1 1/2 tablespoons melted margarine.
Bake in a 350\u00b0 oven until brown.
Cut cabbage up into bite size pieces.<
Cook cabbage in boiling water and drain well.
Layer cabbage alternately with cheese in greased 2-quart casserole.
Pour soup over cabbage and cheese.
Top with buttered bread crumbs.
Bake at 425\u00b0 for 15 minutes or until bubbly and crumbs are brown.
Cut cabbage in 1/8 wedges and cook in boiling salted water for 8 minutes.
Put drained cabbage in greased baking dish.
Melt oleo in saucepan and blend in cornstarch.
Add milk, salt and pepper. Cook until mixture thickens.
Pour this white sauce over cabbage. Top with pepper rings and the cheese and cover top with buttered bread crumbs.
Bake at 350\u00b0 for 20 minutes or until crumbs are brown.
Cook cabbage in small amount of water until crisp, not tender. Cook bacon and reserve drippings.
Starting with cabbage, layer cabbage, green pepper, bacon and cheese.
Pour White Sauce over layers and top with bread crumbs.
Bake at 375\u00b0 for 20 to 30 minutes.
Cook cabbage in boiling, salted water for 7 minutes; save 3/4 cup water.
Make white sauce with margarine, flour, water and milk.
In buttered casserole, put layer of cabbage, layer white sauce, 1/2 of cheese; repeat.
Melt 2 tablespoons margarine with 1/2 cup bread crumbs; top casserole.
Bake at 350\u00b0 for 30 minutes.
While cabbage is cooking about 7 to 8 minutes in boiling water to cover, prepare the white sauce.
Melt butter; add flour and seasonings.
Blend thoroughly.
Stir in milk gradually.
Cook until thickened.
When cabbage is tender, drain well.
In a 1-quart casserole,
alternate layers of cabbage, grated cheese and warm white sauce in greased casserole.
Top with buttered bread crumbs.
Bake at 350\u00b0 (preheated oven) for 20 minutes or until crumbs are delicately browned.
Drop cabbage into boiling water and boil until barely tender, about 5 minutes.
Drain.
Put half of the cabbage in a buttered 1 1/2-quart casserole, spreading evenly.
Top with remaining cabbage, onion, sugar, salt and pepper.
Sprinkle with cheese, then bread crumbs.
Pour the milk evenly over all.
Dot with butter.
Bake in a 400\u00b0 oven for 14 to 20 minutes or until golden brown.
Drop shredded cabbage into boiling water; boil 10 minutes. Drain.
Put half of the cabbage in a 9 x 14-inch buttered casserole.
Sprinkle with half of the salt, pepper and sugar.
Add flour and cheese and half the butter.
Put in the rest of the cabbage, salt, pepper, sugar and butter.
Top with bread crumbs and pour milk over top.
Bake at 350\u00b0 until bread crumbs brown, 20 to 30 minutes.
(Bread crumbs are coated with remaining half of butter, melted, before they are put on top of casserole.)
Slice cabbage in 1/2-inch round slices.
Cook in small amount of water until almost done.
Don't overcook.
Drain; put half of cabbage in a greased baking dish.
Cut up butter and cheese using half of each.
Spread this with half of soup, then add rest of cabbage, butter, cheese and soup.
Cover with crumbled soda crackers or bread crumbs and bake at 350\u00b0 until it bubbles. Serves 8.
f salted boiling water, cook cabbage and carrots until crisp-tender
Place cabbage in a greased 2-quart casserole; set aside.
In a saucepan, heat oil over medium heat.
Stir in flour, salt and pepper; cook until bubbly.
Gradually stir in milk; cook and stir until thickened.
Fold in cheese.
Pour over cabbage.
Combine bread crumbs and butter; sprinkle on top.
Bake, uncovered, at 350\u00b0 for 20 to 30 minutes or until bubbly.
Serve immediately. Yield: 4 to 6 servings.
Chop
and
cook
the
cabbage
just until crisp-tender; drain. To prepare cream sauce, melt margarine.
Stir in flour until smooth and add
milk.
Cook
over
medium
heat and stir until thick. Saute green pepper and onion in oil until tender. Place layer of cabbage
in
a
lightly
greased
baking
dish. Sprinkle with sauteed
onion,
pepper and grated cheese. Cover with cream sauce and bread crumbs.
Bake about 10 minutes in a 350\u00b0 oven.