Scalloped Cabbage - cooking recipe

Ingredients

2 small or 1 large head shredded cabbage
2 tsp. salt
1 tsp. pepper
4 Tbsp. sugar
6 Tbsp. butter
bread crumbs (3 slices bread)
1/4 c. flour
1 c. grated cheese (sharp Cheddar)
1 c. milk

Preparation

Drop shredded cabbage into boiling water; boil 10 minutes. Drain.
Put half of the cabbage in a 9 x 14-inch buttered casserole.
Sprinkle with half of the salt, pepper and sugar.
Add flour and cheese and half the butter.
Put in the rest of the cabbage, salt, pepper, sugar and butter.
Top with bread crumbs and pour milk over top.
Bake at 350\u00b0 until bread crumbs brown, 20 to 30 minutes.
(Bread crumbs are coated with remaining half of butter, melted, before they are put on top of casserole.)