Scalloped Cabbage - cooking recipe

Ingredients

1/2 large head cabbage
1/4 green pepper
1/4 medium onion
2 c. thick white sauce

Preparation

Cook cabbage until almost tender and drain.
Saute green pepper and onion in 1/2 stick of butter.
Place cabbage in buttered casserole.
Salt and pepper to taste.
Mix sauce with pepper and onion; pour over cabbage.
Top with cheese and bread crumbs.
Bake at 350\u00b0 for 30 minutes.