Scalloped Cabbage - cooking recipe

Ingredients

1 medium head cabbage
2 Tbsp. butter or margarine
1 1/2 to 2 Tbsp. flour
1 c. milk
2 Tbsp. chopped onion
2 Tbsp. chopped seeded green pepper
1 Tbsp. vegetable oil
1/2 c. bread crumbs
1 c. or less grated cheese

Preparation

Chop
and
cook
the
cabbage
just until crisp-tender; drain. To prepare cream sauce, melt margarine.
Stir in flour until smooth and add
milk.
Cook
over
medium
heat and stir until thick. Saute green pepper and onion in oil until tender. Place layer of cabbage
in
a
lightly
greased
baking
dish. Sprinkle with sauteed
onion,
pepper and grated cheese. Cover with cream sauce and bread crumbs.
Bake about 10 minutes in a 350\u00b0 oven.