Scalloped Cabbage - cooking recipe

Ingredients
    1 large head of cabbage
    1 cup cold water
    salt
    1/4 cup margarine
    3/4 cup milk
    2 1/2 tablespoons flour
    1/2 lb Velveeta cheese
    1/2 cup margarine
    Club crackers, 1 pkg
    salt and pepper
Preparation
    Cut cabbage into bite size pieces. Put in a large bowl.
    Add cold water and salt.
    Melt 1/2 stick margarine. Add milk and flour and stir until creamy.
    Add cheese. Heat until cheese is melting. Heat until cheese is melted.
    Put cabbage in a 9x13 dish. Add salt and pepper. Pour cheese sauce over cabbage.
    Crush 1 pkg of Club crackers until firm. Melt 1 stick margarine and pour over crackers. Mix well. Sprinkle over cabbage.
    Bake at 350 degrees for 30 minutes or until top is brown.

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