Cheesy Scalloped Cabbage - cooking recipe

Ingredients

1 small cabbage
1 cup medium white sauce (recipe to follow)
1/2 cup grated medium cheddar
3/4 cup fresh coarse breadcrumbs
2 tablespoons butter
WHITE SAUCE
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon nutmeg

Preparation

Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.
Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and nutmeg, stir continually until thick.
Prepare bread crumbs: In saute pan melt butter and add crumbs, stir to coat crumbs with butter and remove from heat.
Add the cheese to the white sauce.
In a buttered casserole dish layer the cabbage and white sauce.
Top with crumbs.
Bake at 400 degrees until crumbs turn a medium golden brown 15 - 20 minutes.