Scalloped Cabbage - cooking recipe

Ingredients

6 c. cabbage, cut in bite size pieces
1 tsp. salt
3 Tbsp. oleo, melted
2 Tbsp. flour
1 c. milk
2 lb. white cheese
buttered crumbs

Preparation

Cover the cabbage with 1-quart boiling water.
Add the salt; boil 5 minutes, drain dry.
In the melted oleo, add flour and stir well.
Add milk and cook until thickens a little.
Put cabbage in baking dish.
Add cheese to sauce and stir until melted.
Pour over the cabbage and cover with buttered crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.