Scalloped Cabbage(Freda Adams - Bethel, Ohio) - cooking recipe

Ingredients

4 c. shredded cabbage
1/2 onion, sliced very thin
1 Tbsp. sugar
salt and pepper to taste
2 Tbsp. flour
1/3 c. dry bread crumbs
1/2 c. grated cheese
1 c. hot milk
2 Tbsp. butter

Preparation

Drop cabbage into boiling water and boil until barely tender, about 5 minutes.
Drain.
Put half of the cabbage in a buttered 1 1/2-quart casserole, spreading evenly.
Top with remaining cabbage, onion, sugar, salt and pepper.
Sprinkle with cheese, then bread crumbs.
Pour the milk evenly over all.
Dot with butter.
Bake in a 400\u00b0 oven for 14 to 20 minutes or until golden brown.