Scalloped Cabbage - cooking recipe

Ingredients

4 c. shredded cabbage
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. flour
3 Tbsp. margarine
1/3 c. grated cheese
1 tsp. sugar
1 c. milk
1/2 c. bread crumbs

Preparation

Drop cabbage into boiling water and cook 5 minutes.
Drain, put half of the cabbage in a buttered casserole dish.
Sprinkle with half of salt, sugar and pepper.
Add flour, cheese and half of margarine.
Top with remaining cabbage.
Sprinkle on the bread crumbs
mixed with 1 1/2 tablespoons melted margarine.
Bake in a 350\u00b0 oven until brown.