Scalloped Cabbage - cooking recipe

Ingredients

4 c. chopped cabbage
3 Tbsp. cooking oil
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
1 c. milk
1 c. shredded Cheddar cheese
3/4 c. bread crumbs
2 Tbsp. butter, melted

Preparation

Place cabbage in a greased 2-quart casserole; set aside.
In a saucepan, heat oil over medium heat.
Stir in flour, salt and pepper; cook until bubbly.
Gradually stir in milk; cook and stir until thickened.
Fold in cheese.
Pour over cabbage.
Combine bread crumbs and butter; sprinkle on top.
Bake, uncovered, at 350\u00b0 for 20 to 30 minutes or until bubbly.
Serve immediately. Yield: 4 to 6 servings.