Aunt Georgie'S Scalloped Cabbage - cooking recipe

Ingredients

2 1/2 lb. cabbage
3 Tbsp. margarine
3 Tbsp. flour
3/4 c. water from cabbage
3/4 c. evaporated milk
8 oz. grated American cheese

Preparation

Cook cabbage in boiling, salted water for 7 minutes; save 3/4 cup water.
Make white sauce with margarine, flour, water and milk.
In buttered casserole, put layer of cabbage, layer white sauce, 1/2 of cheese; repeat.
Melt 2 tablespoons margarine with 1/2 cup bread crumbs; top casserole.
Bake at 350\u00b0 for 30 minutes.