Scalloped Cabbage - cooking recipe

Ingredients

1 medium head cabbage, shredded
2 c. shredded Cheddar cheese
1 can cream of mushroom soup
buttered bread crumbs

Preparation

Cook cabbage in boiling water and drain well.
Layer cabbage alternately with cheese in greased 2-quart casserole.
Pour soup over cabbage and cheese.
Top with buttered bread crumbs.
Bake at 425\u00b0 for 15 minutes or until bubbly and crumbs are brown.