repare sausage \"ring\" by poking holes in sausage with a fork.
Boil sausage \"ring
/4 teaspoon pepper; add sausage.
Mix well. Firmly pat
Preheat oven to 325F and grease a ring mold.
In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
Place into a greased ring mold and unmold onto a baking sheet.
Bake for 1 hour.
Move to a warm serving plate.
Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
Serve immediately.
otatoes are cooking, brown the sausage ring in a large skillet over
Lightly grease a 7 inch ring mold.
Sprinkle cornflakes in bottom of mold.
Mix sausage, onion, bread crumbs, parsley and egg.
Pat meat mixture into mold.
Bake in preheated 350\u00b0 oven for 15 minutes.
Drain and bake another 15 minutes or until done. Invert mold onto heated platter, garnish with fresh parsley.
Fill center with scrambled eggs if desired.
Sausage ring may be refrigerated or frozen before baking.
Thaw and heat as directed.
Cook sausage patties (can do ahead).
Take uncooked biscuits and pull apart.
Put sausage patties inside.
Melt butter (1/2 stick) and brown sugar (1/2 cup) together in microwave.
Put butter and brown sugar mixture into sausage ring pan.
Sprinkle pecans and cherries on top of mixture.
Place sausage biscuits on top and bake until biscuits are done.
When done, turn out on dish.
Sugar mixture, cherries and nuts will be on top.
Serve.
Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
Bake at 350 degrees for 1 hour.
10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.
Mix all ingredients and press in ring mold to shape.
Bake on a pie plate or in pan for 1 hour at 350\u00b0.
Serve on platter with broiled peaches around mold and scrambled eggs in the center of the ring.
Beat eggs; add the rest of the ingredients and mix thoroughly. Grease a 6-cup ring mold.
Press meat mixture into mold.
Cover. Chill overnight in the refrigerator.
Next morning, unmold onto a foil covered broiler pan.
Poke a few holes in foil to allow grease to drain away while baking.
Bake in a 350\u00b0 oven for 1 hour.
Scramble enough eggs for your guests; place ring on a serving platter and put scrambled eggs in the center.
Garnish with fresh fruit.
Absolutely delicious!
I have to make two for our family.
Mix all ingredients well.
Place mixture in mold.
Bake ring at 350\u00b0 for 1/2 hour.
Drain the fat after 15 minutes of cooking. Invert ring on platter and fill center with 8 scrambled eggs. Serves 6.
Thaw bread (not to rise).
Cook sausage; drain.
While hot, add 1 egg, cheese and seasoning.
Mix and set aside.
Roll dough into 6 x 18-inch (pull to size).
Put meat filling in center; bring sides up and pinch on top.
Form a ring; slice every 2 to 3 inches on top (not all the way through).
Beat other egg and spread on top; sprinkle with Parmesan cheese.
Cover and let rise for 45 minutes.
Then bake at 350\u00b0 for 30 minutes.
Heat oven to 350\u00b0 (moderate).
Lightly butter a 9-inch ring mold.
Mix ingredients well and pack into mold.
Bake 20 minutes. Take from oven and pour off excess fat.
Bake 20 minutes more. Turn onto heated platter and fill with scrambled eggs (8 to 12 eggs) or sausage gravy.
Yields 8 servings.
Combine all ingredients and mix thoroughly with fork.
Place in lightly greased 6 cup ring mold, then turn out onto foil lined shallow baking pan.
(Do not cook in mold.)
Bake at 350\u00b0 for 50 to 60 minutes.
Drain grease if necessary during baking.
Fill center with scrambled eggs or hash brown potatoes.
Garnish.
Combine all ingredients and mold into a ring.
Bake at 350\u00b0 for 1 hour or bake at 350\u00b0 for 1/2 hour.
Freeze.
Thaw and bake for 1/2 hour at 350\u00b0.
Mix together and press into a well-oiled 12 cup ring mold. Refrigerate overnight.
Turn out into a 15 1/2 x 10 1/2-inch jelly roll pan and bake for 1 hour and 15 minutes at 350\u00b0.
Serves 12 generously.
Mix all together and shape into a ring.
Grease pan, then put foil on it and grease it too.
Cook 1 hour at 350\u00b0.
When done, garnish with peaches.
Good for brunch.
Mix all ingredients together and shape into ring in a 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Fill center with scrambled eggs, if desired.
Garnish with parsley and crabapples.
Serves 12.
Brown sausage/ham pieces, onion, seasonings and parsley. Drain well and cool.
Beat 1 egg and add to sausage mixture, along with shredded cheese.
Roll out each loaf of bread (use very smooth surface), making a 6 x 18-inch rectangle.
Spoon sausage mixture onto center of dough.
Starting at long ends, roll up dough.
Pinch to seal.
Set oven at 350\u00b0.
Lightly butter 9-inch ring mold.
Mix all ingredients and pack into mold.
Bake for 20 minutes.
Pour off excess fat and then cool 20 minutes more.
Combine all ingredients.
Press lightly into greased 6-cup ring mold.
Loosen edges with spatula and unmold into shallow baking pan.
Bake at 350\u00b0 for 1 hour, drain fat and move to warm platter.