Sausage Ring - cooking recipe

Ingredients

2 lb. sausage
1 1/2 c. cracker crumbs
1 c. finely chopped apples
2 eggs, beaten
1/2 c. milk

Preparation

Mix all ingredients and press in ring mold to shape.
Bake on a pie plate or in pan for 1 hour at 350\u00b0.
Serve on platter with broiled peaches around mold and scrambled eggs in the center of the ring.