Easter Sunday Pork Sausage Ring - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1/4 c. onion
1/2 tsp. poultry seasoning
1 1/2 c. soda cracker crumbs
1 c. chopped aple
2 lb. pork sausage or lean ground pork

Preparation

Beat eggs; add the rest of the ingredients and mix thoroughly. Grease a 6-cup ring mold.
Press meat mixture into mold.
Cover. Chill overnight in the refrigerator.
Next morning, unmold onto a foil covered broiler pan.
Poke a few holes in foil to allow grease to drain away while baking.
Bake in a 350\u00b0 oven for 1 hour.
Scramble enough eggs for your guests; place ring on a serving platter and put scrambled eggs in the center.
Garnish with fresh fruit.
Absolutely delicious!
I have to make two for our family.