Steelers Game Day Sausage - cooking recipe
Ingredients
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1 large onion, sliced
1 large green bell pepper, sliced
1 large red bell pepper, sliced
2 tablespoons olive oil
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1 teaspoon garlic powder (or to taste)
2 (28 ounce) cans Italian plum tomatoes
fresh whole basil
1 - 1 1/2 lb hot sausage (ring)
provolone cheese (optional) or mozzarella cheese (optional)
Preparation
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In large skillet, saute sliced onions and peppers in olive oil until transparent.
Add salt, pepper and garlic powder to taste.
Chop and blend in a blender, 2 cans of the plum tomatoes, one can at a time.
Add whole basil to the sauce.
Stir blended tomatoes into skillet of peppers and onions.
Prepare sausage \"ring\" by poking holes in sausage with a fork.
Boil sausage \"ring\" in a large pot of water for approximately 10 minutes.
Drain and cut the sausage into 4-inch pieces.
Brown the sausage pieces lightly in a frying pan, then add to the sauce.
Cook on medium to low heat for about an hour until the sauce acquires a good taste.
For a sweeter taste, you may add sugar to the sauce.
You can also add provolone or mozzarella cheese - melted of course - to top off your sandwich on sausage rolls.
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