Christmas Day Sausage Ring - cooking recipe

Ingredients

3 Tbsp. cornflakes
1 lb. sausage
1 Tbsp. minced onion
3/4 c. fine bread crumbs
2 Tbsp. chopped parsley
1 egg, beaten
fresh parsley

Preparation

Lightly grease a 7 inch ring mold.
Sprinkle cornflakes in bottom of mold.
Mix sausage, onion, bread crumbs, parsley and egg.
Pat meat mixture into mold.
Bake in preheated 350\u00b0 oven for 15 minutes.
Drain and bake another 15 minutes or until done. Invert mold onto heated platter, garnish with fresh parsley.
Fill center with scrambled eggs if desired.
Sausage ring may be refrigerated or frozen before baking.
Thaw and heat as directed.