Pork Sausage Ring - cooking recipe

Ingredients

3 eggs, slightly beaten
3/4 c. milk
2 lb. bulk lean pork sausage
1/3 c. chopped onion
1 1/2 c. chopped tart apples
salt and pepper to taste

Preparation

Mix all ingredients together and shape into ring in a 9 x 13-inch pan.
Bake at 350\u00b0 for 1 hour.
Fill center with scrambled eggs, if desired.
Garnish with parsley and crabapples.
Serves 12.