Sausage Ring - cooking recipe

Ingredients

2 lb. sausage
1 1/2 c. cracker crumbs
1 c. chopped apples
1/4 c. onions
2 eggs, beaten with 1/2 c. milk

Preparation

Mix all together and shape into a ring.
Grease pan, then put foil on it and grease it too.
Cook 1 hour at 350\u00b0.
When done, garnish with peaches.
Good for brunch.