Christmas Morning Sausage Ring - cooking recipe

Ingredients

2 lbs sausage
1 1/2 cups crackers, crushed
8 eggs, divided
1/2 cup milk
1/4 cup onion
1 cup apple

Preparation

Preheat oven to 325F and grease a ring mold.
In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
Place into a greased ring mold and unmold onto a baking sheet.
Bake for 1 hour.
Move to a warm serving plate.
Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
Serve immediately.