Sausage-Apple Ring - cooking recipe

Ingredients

2 lbs pork sausage, any flavor
1 1/2 cups cracker crumbs
2 eggs, slightly beaten
1/2 cup milk
1/4 cup minced onion
1 cup finely chopped apple
8 -10 eggs
1 1/2 cups shredded cheddar cheese
2 tablespoons parsley
salt and pepper
paprika

Preparation

Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
Bake at 350 degrees for 1 hour.
10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.