Sausage Ring - cooking recipe

Ingredients

3 bulk pork sausage (use a good brand like Jimmy Dean)
1 c. chopped apple
1 1/2 c. cracker crumbs
1 c. milk
2 beaten eggs
1/4 c. chopped onion

Preparation

Mix together and press into a well-oiled 12 cup ring mold. Refrigerate overnight.
Turn out into a 15 1/2 x 10 1/2-inch jelly roll pan and bake for 1 hour and 15 minutes at 350\u00b0.
Serves 12 generously.