Sausage Ring - cooking recipe

Ingredients

1 lb. Bob Evans hot sausage
1 can Hungry Jack biscuits
brown sugar
butter
sliced maraschino cherries
chopped pecans

Preparation

Cook sausage patties (can do ahead).
Take uncooked biscuits and pull apart.
Put sausage patties inside.
Melt butter (1/2 stick) and brown sugar (1/2 cup) together in microwave.
Put butter and brown sugar mixture into sausage ring pan.
Sprinkle pecans and cherries on top of mixture.
Place sausage biscuits on top and bake until biscuits are done.
When done, turn out on dish.
Sugar mixture, cherries and nuts will be on top.
Serve.