Sausage Ring - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed
1 1/2 lb. sausage or 1 lb. sausage and 1/2 lb. ham
1 finely chopped medium onion
2 eggs
1/4 tsp. basil
1/4 tsp. oregano
1 Tbsp. parsley
6 oz. shredded Mozzarella cheese or pizza cheese

Preparation

Brown sausage/ham pieces, onion, seasonings and parsley. Drain well and cool.
Beat 1 egg and add to sausage mixture, along with shredded cheese.
Roll out each loaf of bread (use very smooth surface), making a 6 x 18-inch rectangle.
Spoon sausage mixture onto center of dough.
Starting at long ends, roll up dough.
Pinch to seal.