Sausage Ring 1 - cooking recipe

Ingredients

2 lb. sausage (turkey sausage has less fat)
2 eggs
1 1/2 c. cracker crumbs
1/2 c. milk
1/4 c. diced onions
1 c. apples, chopped (leave peel on!)

Preparation

Combine all ingredients and mold into a ring.
Bake at 350\u00b0 for 1 hour or bake at 350\u00b0 for 1/2 hour.
Freeze.
Thaw and bake for 1/2 hour at 350\u00b0.