Sausage Ring - cooking recipe

Ingredients

1 lb. sausage
1 Tbsp. minced onion
3/4 c. fine bread crumbs
2 Tbsp. parsley flakes
1 egg, beaten

Preparation

Mix all ingredients well.
Place mixture in mold.
Bake ring at 350\u00b0 for 1/2 hour.
Drain the fat after 15 minutes of cooking. Invert ring on platter and fill center with 8 scrambled eggs. Serves 6.