Brown and drain sausage.
Mix eggs, salt, pepper and cheese in a bowl.
Pour sausage-egg mixture into greased casserole dish. Stir and cover.
Bake at 375\u00b0 until fully cooked.
Remove from oven; allow to cool.
Cut into squares and serve.
p.
Sprinkle with cooked sausage and cheese.
Layer the
Brown sausage medium; drain fat.
Cut the bread and place on bottom of an 8 x 8-inch or 9 x 13-inch baking dish (2-inch sides). Sprinkle sausage on top. Sprinkle cheese on top of sausage. Whisk or blend for 1 minute the remaining ingredients.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
his prep; the sausage mix prep and the egg mix prep.
Place bread pieces in 9x13 inch greased casserole dish.
Slice sausage links into 1/2 inch thick slices. Brown sausage pieces in skillet and drain on paper towels.
Spread cheese on bread pieces and then layer sausage on the cheese.
Beat eggs, dry mustard and 2 1/2 cups milk and pour over casserole. Refrigerate overnight.
When ready to bake, dilute soup with the 1/2 cup milk and pour over casserole.
Bake at 300 degrees for 1 1/2 hours.
Mix cheese, bread and flour.
Add cooked, drained sausage. Place mixture in large greased casserole dish.
Beat eggs; add milk.
Pour egg mixture over ingredients in casserole.
Let stand overnight in refrigerator.
Bake at 325\u00b0 for 1 hour or until set in the middle.
Let cool 10 minutes before serving.
Brown sausage and drain.
Beat the
Grease 9\"x9\" pan.
Beat eggs. Add rest of ingredients and mix.
Pour into pan. Refrigerate overnight.
Bake at 350 degrees for 45 minutes.
Note: 1 1/2 x the recipe will fill a 9\"x13\" pan (8 servings). Bake for one hour.
Cube enough bread to cover bottom of casserole.
(Remove crust.)
Cook and drain sausage.
Mix eggs, salt, mustard and milk.
Layer sausage over bread, then cheese.
Repeat layers of eggs, cheese and sausage.
Pour egg mixture over eggs, cheese, sausage and bread.
Put chopped onion over top.
Bake at 350\u00b0 for about 45 minutes.
This does well prepared the night before and kept in refrigerator.
Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
Add 1 pound of cooked sausage.
Add 1 chopped onion and 1 chopped Granny Smith Apple.
Toss together in the baking dish.
In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
For best results, refrigerate overnight. Bake at 350\u00b0F for 45-55 minutes.
Serve Sausage Apple Egg Casserole with fresh fruit.
Slice 2 of the eggs into 1 1/2 qt. casserole. In a sauce pan melt butter, blend in flour, 1/2 tsp. and dash pepper. Add milk all at once. Cook, stirring constantly until mixture thickens and bubbles. Cook sausage: drain. Stir sausage and corn into sauce, pour over eggs. Slice remaining eggs: arrange atop mixture. Sprinkle with bread crumbs. Bake at 375 degrees for 20-25 minutes.
Brown sausage and pour off fat.
Layer a greased casserole with bread, sausage and cheese.
Mix remaining ingredients and pour over mixture in casserole.
Bake at 350\u00b0 for 35 to 40 minutes.
This may be assembled and refrigerated to be baked the next day.
Mix cheese, bread and flour.
Add cooked and drained sausage. Put in 9 x 13-inch casserole dish.
Beat eggs; add milk and condiments.
Pour mixture over ingredients in casserole.
Let stand overnight in refrigerator.
Bake at 325\u00b0 for one hour or until set in middle.
Let cool 10 minutes before serving.
Serves 10 to 12.
Cook sausage; drain.
Slice 2 of the eggs into a 1 1/2-quart casserole.
In saucepan, melt butter; blend in flour, 1/2 teaspoon salt and dash of pepper.
Add milk all a once.
Cook, stirring constantly, until mixture thickens and bubbles.
Stir sausage and corn into sauce; pour over eggs.
Slice remaining eggs; arrange atop mixture.
Sprinkle with crumbs.
Bake at 375\u00b0 for 30 minutes, or until heated through.
Serves 6.
Fry sausage.
Whisk eggs. Add milk, mustard, cheese and cooked sausage. Put bread in casserole dish.
Put sausage-egg combination over bread cubes.
Bake 1 hour at 350\u00b0.
Serves 6.
Serve with fresh fruit and danish.
In skillet, brown sausage; drain off grease and break up in large pieces.
In a medium bowl, mix together eggs, milk, salt and mustard.
Tear bread into small pieces and add to egg mixture. Add cheese and sausage.
Pour mixture into a greased 9 x 13-inch baking dish and refrigerate overnight.
Bake casserole at 350\u00b0 until puffy and golden brown, about 45 minutes.
Makes 6 to 8 servings.
Brown sausage, drain.
Beat eggs with milk, salt and mustard. Place bread in bottom of well buttered 9 x 13 casserole.
Crumble sausage over bread; top with cheese.
Pour egg mixture over all. Refrigerate overnight.
Bake at 350 degrees for 30 - 40 minutes. Serves 6.
Preheat oven to 350 degrees.
Cook sausage, onions and green peppers in a large nonstick skillet over medium high heat until sausage is browned, stirring to crumble.
Drain well.
Combine 3/4 of sausage mixture with egg substitute and sour cream.
Mix well.
Pour into an 8x8 inch baking dish coated with non stick cooking spray.
Bake at 350 degrees for 30 minutes or until semi-set.
Add remaining sausage mixture on top and continue baking until set.
About 15 minutes.
Combine ingredients for white sauce in casserole dish.
Heat in microwave for 3 minutes at a time, stirring inbetween, until gravy consistency.
stir in corn, eggs, and sausage.
top with bread pieces.
slice 2 hard boiled eggs and arrange on top of bread crumbs.
bake at 375 for 25 minutes.
Combine sausage, onions, Bisquick, cheese & spices.
In a huge bowl, whisk eggs, egg substitute & milk together.
Stir sausage mixture into egg mixture.
Pour into greased 9x13 pan.
Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.