The Bomb Sausage Egg Casserole With Secret Party Ingredients - cooking recipe

Ingredients
    5 eggs
    3/4 lb mild Italian sausage
    2/3 cup skim milk
    1/3 cup half-and-half cream
    2 pieces brownberry's oatnut bread, cubed (lightly toasted)
    1/3 large white onion, chopped
    2 large fresh garlic cloves, crushed in a press
    4 -6 leaves fresh basil
    1 cup shredded cheddar cheese
    2 tablespoons extra virgin olive oil
    kosher salt
    fresh crushed black pepper
    1/3 teaspoon dried mustard
    paprika
Preparation
    -preheat oven to 360.
    two parts to this prep; the sausage mix prep and the egg mix prep.
    THE SAUSAGE MIX.
    -break sausage into small pieces and begin to brown in 1 tablespoon of the olive oil, never more than medium heat.
    -after about five minutes, push sausage to one side.
    -add chopped onion and crushed garlic to other side of pan; add basil leaves, torn into small, dime-size pieces; place this side of the pan directly over the heat to start the onions on their way. Keep it moving and keep heat low so the garlic doesn't burn.
    -add some fresh crushed black pepper and dashes of kosher salt.
    -once onions start to soften and brown a bit, mix in with sausage.
    -continue to mix and modulate heat from medium to low, careful not to burn the meat, until sausage is brown. Turn off heat.
    THE EGG MIX.
    -beat the five eggs.
    -add milk and half & half.
    -add lightly toasted and cubed Brownberry's Oatnut bread [if you don't have this, what you should know is it's full-bodied and has a slight sweetness, as well as the obvious texture from, well -- oats and nuts.this is a major flavor/texture secret in the final tasting].
    -add 2/3 cup of shredded cheddar cheese.
    -add dried mustard and some more pepper.
    COMBINING.
    -2tsp of olive oil rubbed into bottom/sides of 2 inch deep/9 inch diameter ceramic baking dish.
    -sausage mixture into bottom of dish.
    -add egg mixture over the top.
    -spread remaining 1/3 cup cheddar cheese over the top.
    -more crushed black pepper and and couple dashes of paprika dusted over the top.
    ---***** I forgot to add a little baking powder to this to keep the egg fluffy. Will add a teaspoon next time******.
    BAKE.
    -45 minutes at 360 degrees, fork test in center comes out clean.
    -let set for 5 minutes and serve!
    You're welcome!

Leave a comment