Sausage Egg Casserole - cooking recipe

Ingredients

12 oz. shredded Cheddar cheese
3 c. cubed bread
4 Tbsp. flour
1 1/2 lb. sausage
3 c. milk
10 eggs, beaten
salt and pepper to taste

Preparation

Mix cheese, bread and flour.
Add cooked, drained sausage. Place mixture in large greased casserole dish.
Beat eggs; add milk.
Pour egg mixture over ingredients in casserole.
Let stand overnight in refrigerator.
Bake at 325\u00b0 for 1 hour or until set in the middle.
Let cool 10 minutes before serving.