Bisquick Sausage Egg Casserole - cooking recipe

Ingredients

1 lb pork sausage, cooked & drained
1 cup diced onion
2 cups Bisquick reduced-fat baking mix
2 cups sharp cheddar cheese, shredded
2 teaspoons ground mustard
1/2 teaspoon cayenne pepper
2 cups egg substitute (16oz carton equivalent to 8 eggs)
4 eggs
4 cups low-fat milk
1 teaspoon salt
1/2 teaspoon ground black pepper

Preparation

Combine sausage, onions, Bisquick, cheese & spices.
In a huge bowl, whisk eggs, egg substitute & milk together.
Stir sausage mixture into egg mixture.
Pour into greased 9x13 pan.
Bake @ 350 degrees for 50-60 minutes until a knife inserted into center comes out clean.