Sausage-Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 cups milk
1 tsp. salt
1 tsp. mustard
Cheese (grated)
2-3 slices bread (cubed)

Preparation

Brown sausage, drain.
Beat eggs with milk, salt and mustard. Place bread in bottom of well buttered 9 x 13 casserole.
Crumble sausage over bread; top with cheese.
Pour egg mixture over all. Refrigerate overnight.
Bake at 350 degrees for 30 - 40 minutes. Serves 6.