Sausage Egg Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
4 hard-cooked eggs
1/4 c. butter or margarine
1/4 c. all-purpose flour
1/2 tsp. salt
dash of pepper
2 c. milk
1 (1 lb.) can whole kernel corn, drained (2 c.)
1 c. soft bread crumbs

Preparation

Cook sausage; drain.
Slice 2 of the eggs into a 1 1/2-quart casserole.
In saucepan, melt butter; blend in flour, 1/2 teaspoon salt and dash of pepper.
Add milk all a once.
Cook, stirring constantly, until mixture thickens and bubbles.
Stir sausage and corn into sauce; pour over eggs.
Slice remaining eggs; arrange atop mixture.
Sprinkle with crumbs.
Bake at 375\u00b0 for 30 minutes, or until heated through.
Serves 6.