Sausage Egg Casserole - cooking recipe

Ingredients

1 lb sausage, brown then drain
6 eggs
2 cups milk
1 teaspoon ground mustard
2 slices white bread, cubed
1 cup cheddar cheese, grated

Preparation

Grease 9\"x9\" pan.
Beat eggs. Add rest of ingredients and mix.
Pour into pan. Refrigerate overnight.
Bake at 350 degrees for 45 minutes.
Note: 1 1/2 x the recipe will fill a 9\"x13\" pan (8 servings). Bake for one hour.