Night Before Egg Casserole Recipe - cooking recipe

Ingredients

1 lb. sausage
2 slices bread (white sandwich bread)
1 c. shredded cheese
1 tsp. salt (I prefer 1/2 tsp.)
6 eggs
2 c. milk
1 tsp. mustard (dry)

Preparation

Brown sausage medium; drain fat.
Cut the bread and place on bottom of an 8 x 8-inch or 9 x 13-inch baking dish (2-inch sides). Sprinkle sausage on top. Sprinkle cheese on top of sausage. Whisk or blend for 1 minute the remaining ingredients.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.