Sausage-Egg Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
6 eggs, slightly beaten
1 tsp. salt
2 slices white bread
2 c. milk
1 tsp. dry mustard
1 c. grated Cheddar cheese

Preparation

In skillet, brown sausage; drain off grease and break up in large pieces.
In a medium bowl, mix together eggs, milk, salt and mustard.
Tear bread into small pieces and add to egg mixture. Add cheese and sausage.
Pour mixture into a greased 9 x 13-inch baking dish and refrigerate overnight.
Bake casserole at 350\u00b0 until puffy and golden brown, about 45 minutes.
Makes 6 to 8 servings.