Sausage-Egg Casserole - cooking recipe

Ingredients

1 lb. regular sausage
6 eggs
1/8 tsp. salt
1/8 tsp. pepper
1/2 c. grated Cheddar cheese

Preparation

Brown and drain sausage.
Mix eggs, salt, pepper and cheese in a bowl.
Pour sausage-egg mixture into greased casserole dish. Stir and cover.
Bake at 375\u00b0 until fully cooked.
Remove from oven; allow to cool.
Cut into squares and serve.